Colleagues Facilities Attendant

Responsible for maintaining cleanliness, hygiene, and overall upkeep of the colleagues' cafeteria and designated common areas, ensuring a clean, safe, comfortable, and welcoming environment for all colleagues.

1. Cafeteria Cleaning & Maintenance

Maintain cleanliness and hygiene of the colleagues' cafeteria, including dining tables, chairs, floors, counters, and serving areas

Clean and sanitize tables and chairs before and after meal periods.

Ensure the cafeteria is neat, organized, and presentable at all times.

Regularly empty garbage bins and ensure proper waste disposal.

2. Food Service Area Support

Assist in maintaining cleanliness around food-serving counters and dining areas

Ensure tables are cleared promptly after colleagues finish their meals

Refill basic cafeteria supplies such as tissues, napkins, and other required items.

Maintain proper hygiene standards when handling cafeteria equipment and utensils.

3. Common Area Maintenance

Maintain cleanliness of designated colleague facilities and surrounding areas.

Ensure wash areas and pantry spaces are clean and tidy, where assigned.

Report any maintenance issues, damages, or equipment malfunctions to the supervisor.

4. Hygiene & Safety

Follow established cleaning schedules and hygiene procedures.

Use cleaning chemicals and equipment safely and appropriately.

Ensure floors are kept clean and dry to prevent slips and accidents.

Follow company health, safety, and sanitation standards.

5. General Responsibilities

Respond promptly to cleaning requests and instructions from the supervisor.

Maintain a polite, helpful, and professional attitude when interacting with colleagues.

Support special cleaning activities and other duties assigned by the supervisor.

Ensure all assigned responsibilities are completed within the designated time.