Pastry & Bakery Production – Commis Chef​/CDP; Production Unit

Pastry & Bakery Production – Commis Chef / CDP (Central Production Unit)

Join to apply for the Pastry & Bakery Production – Commis Chef / CDP (Central Production Unit) role at Joud Coffee

The Opportunity (We’re Hiring Multiple Levels)

We’re hiring Commis Chefs and Chef de Partie (CDP) for Pastry/Bakery Production
.

This is a production environment — speed + accuracy + hygiene + consistency are non-negotiable.

• Execute recipes using digital scales, timers, and SOPs (no guessing).
• Support daily pastry/bakery production: doughs, batters, creams, fillings, baking, cooling, finishing.
• Portion, pack, label, date-code, and prepare items for dispatch to outlets.
• Maintain strict hygiene and food safety standards (HACCP, allergen control, cleaning schedules).
• Report quality issues early and help solve root causes (bake, texture, weight, appearance).

• Create daily production plans based on demand and ensure on-time dispatch.
• Train and coach commis chefs on technique, standards, pace, and discipline.
• Reduce waste and improve yields through portion control, batching accuracy, and smart prep.
• Maintain operational logs and elevate risks (stock, equipment, quality, timing).

• 1+ year in pastry/bakery (or strong trainee with the right attitude).
• Comfortable with repetition and detail — consistent output every day.

• 3–5+ years pastry/bakery experience in a high‑volume operation.
• Can run a section, lead a small team, and hit deadlines consistently.

• Strong hygiene habits, organized workstation, and reliability.
• Comfortable with early shifts and production schedules.

• A structured production environment with clear standards and growth paths.
• Real responsibility and a team that cares about quality.
• Competitive package based on experience.

Apply with your CV and a short note about:

• Your pastry/bakery experience (what you produced, volume, type of kitchen)
• Position level:
  Commis or CDP