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Pastry & Bakery Production – Commis Chef​/CDP; Production Unit

Job in Abu Dhabi, UAE/Dubai
Listing for: Joud Coffee
Contract position
Listed on 2026-01-14
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Pastry & Bakery Production – Commis Chef / CDP (Central Production Unit)

Pastry & Bakery Production – Commis Chef / CDP (Central Production Unit)

Join to apply for the Pastry & Bakery Production – Commis Chef / CDP (Central Production Unit) role at Joud Coffee

The Opportunity (We’re Hiring Multiple Levels)

We’re hiring Commis Chefs and Chef de Partie (CDP) for Pastry/Bakery Production
.

This is a production environment — speed + accuracy + hygiene + consistency are non-negotiable.

Key Responsibilities (All Candidates)
  • Execute recipes using digital scales, timers, and SOPs (no guessing).
  • Support daily pastry/bakery production: doughs, batters, creams, fillings, baking, cooling, finishing.
  • Portion, pack, label, date-code, and prepare items for dispatch to outlets.
  • Maintain strict hygiene and food safety standards (HACCP, allergen control, cleaning schedules).
  • Report quality issues early and help solve root causes (bake, texture, weight, appearance).
Additional Responsibilities (CDP Level)
  • Create daily production plans based on demand and ensure on-time dispatch.
  • Train and coach commis chefs on technique, standards, pace, and discipline.
  • Reduce waste and improve yields through portion control, batching accuracy, and smart prep.
  • Maintain operational logs and elevate risks (stock, equipment, quality, timing).
What We’re Looking For
  • 1+ year in pastry/bakery (or strong trainee with the right attitude).
  • Comfortable with repetition and detail — consistent output every day.
CDP
  • 3–5+ years pastry/bakery experience in a high‑volume operation.
  • Can run a section, lead a small team, and hit deadlines consistently.
For Both
  • Strong hygiene habits, organized workstation, and reliability.
  • Comfortable with early shifts and production schedules.
What You Get
  • A structured production environment with clear standards and growth paths.
  • Real responsibility and a team that cares about quality.
  • Competitive package based on experience.
How to Apply

Apply with your CV and a short note about:

  • Your pastry/bakery experience (what you produced, volume, type of kitchen)
  • Position level:
    Commis or CDP
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