Factory Manager
Job in
Abu Dhabi, UAE/Dubai
Listed on 2026-07-20
Listing for:
peopleandpartnersgroup
Full Time
position Listed on 2026-07-20
Job specializations:
-
Manufacturing / Production
Industrial Maintenance, Production Manager, Manufacturing & Industrial Operations
Job Description & How to Apply Below
About the Role
The Factory Manager oversees the complete daily operations of a mayonnaise and sauces manufacturing facility, ensuring safe, efficient, and high-quality production in line with international food‑safety standards. The role covers production, people management, quality, maintenance, cost control, and continuous improvement.
Key Responsibilities- Production & Operations Lead end-to-end factory operations: raw material reception, storage, mixing, homogenization, filling, packing, and dispatch. Ensure production plans (daily/weekly/monthly) are met in volume, timing, and quality. Troubleshoot batching and emulsion issues, improving product stability, texture, and consistency.
- Quality & Food Safety Implement and maintain HACCP, ISO 22000/FSSC systems. Work with Food Technologist and QC to control pH, viscosity, stability, and process parameters. Conduct root‑cause analysis for quality deviations and customer complaints.
- Maintenance Management Oversee preventive and corrective maintenance for mixers, homogenizers, filling lines, compressors, and utilities. Ensure equipment uptime, reliability, and adherence to maintenance schedules.
- Cost, Efficiency & Continuous Improvement Reduce waste, improve yields, monitor OEE, and optimize operational cost structure. Support CAPEX projects, including new machinery, expansions, and automation upgrades.
- People Leadership Manage staffing: scheduling, training, performance management, discipline, and recruitment. Drive a culture of accountability, safety, and continuous improvement.
- Hygiene, Safety & Compliance Ensure facility hygiene, sanitation, cleaning schedules, and full GMP compliance. Maintain safety standards and support audits and certifications.
- Reporting & Analysis Prepare production reports, cost analyses, efficiency metrics, and operational KPIs for senior management.
- 7–10 years’ experience in food manufacturing, with at least 3–5 years in a leadership role.
- Strong background in sauces, mayonnaise, dressings, condiments, or emulsified products.
- Solid knowledge of HACCP, ISO 22000, GMP, and food‑safety regulations.
- Proven experience leading factory‑floor teams.
- Strong analytical, organizational, and decision‑making skills.
- Languages:
Arabic (required), English (good level required).
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