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Senior Pastry Chef \"URGENT HIRING

Job in Abu Dhabi, UAE/Dubai
Listing for: ReapHR
Full Time position
Listed on 2026-08-06
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 100000 - 167000 AED Yearly AED 100000.00 167000.00 YEAR
Job Description & How to Apply Below
Position: Senior Pastry Chef \"URGENT HIRING\"

We are currently operating in the United Arab Emirates, Bahrain, Kuwait, Qatar, Saudi Arabia, the United Kingdom, and Sri Lanka — providing top-tier recruitment solutions across multiple industries.

Job Title:

Senior Pastry Chef

Location:

Al Ain, Abu Dhabi, UAE

Employment Type:

Full-Time

(Based on experience and skills)

  • Accommodation
  • Provided
  • Employment
  • Visa
  • Medical Insurance Annual
  • Leave &
  • Air Ticket as per
  • UAE
  • Labour
  • Law
  • Growth
  • Supportive &
  • Professional
  • Working
  • Joining
  • Requirement:
  • Immediate
  • Joiners
  • Preferred
  • About the
  • Role
  • We are seeking a passionate, creative, and highly skilled
  • Senior
  • Pastry
  • Chef to join a premium artisan café and bakery in Al Ain.

    UAE.
  • The successful candidate will have extensive experience producing high-quality
  • French pastries, artisan breads, viennoiserie, premium desserts, and modern bakery products.

    The ideal candidate should be capable of leading pastry production, maintaining exceptional quality standards, developing new menu items, and ensuring consistency across all products.
  • Key
Responsibilities
  • Prepare premium artisan pastries, desserts, and bakery products.
  • Produce laminated dough products including croissants,
  • Danish pastries, pain au chocolat, and puff pastry.
  • Bake artisan breads including sourdough, brioche, baguettes, ciabatta, and focaccia.
  • Prepare
  • Paris-Brest, macarons, and tarts.
  • Produce premium cakes, cheesecakes, mousse cakes, entremets, and seasonal desserts.
  • Develop new pastry and bakery recipes in line with market trends.
  • Ensure consistency in taste, presentation, and product quality.
  • Supervise daily pastry production and kitchen operations.
  • Train, mentor, and motivate junior pastry staff.
  • Manage production schedules to meet daily sales
Requirements
  • .
  • Monitor food cost, inventory, and minimise wastage.
  • Maintain high standards of hygiene, food safety, and
  • HACCP compliance.
  • Ensure all products meet company quality standards.
Requirements
  • Minimum 5 years of professional pastry experience.
  • Senior
  • Pastry
  • Chef,
  • Head
  • Pastry
  • Chef,
  • Pastry
  • Sous
  • Chef, or
  • Pastry
  • Chef.
  • Strong knowledge of artisan bakery production.
  • Expert in laminated dough and viennoiserie.
  • Excellent knowledge of
  • French pastries and premium desserts.
  • Experience producing artisan breads from scratch.
  • Ability to work in a high-volume production environment.
  • Strong leadership and team management skills.
  • Excellent attention to detail and presentation.
  • Knowledge of food costing and inventory management.
  • HACCP and food safety knowledge.
  • Technical
  • Expertise:
  • Candidates should be confident in producing:
  • Butter
  • Almond
  • Danish
  • Pastries
  • Cinnamon
  • Rolls
  • Kouign-Amann
  • Cubes
  • Pastry
  • Products
  • Bread:
  • Sourdough
  • Multigrain
  • Bread
  • Cakes &
  • Cheesecakes
  • Opera
  • Cake
  • Paris-Brest
  • Entremets
  • Mousse
  • Cakes
  • Tarts
  • Macarons
  • Brownies
  • Equipment
  • Knowledge
  • Experience operating:
  • Deck
  • Rotary
  • Spiral
  • Planetary
  • Dough
  • Sheeters
  • Blast
  • Proofing
  • Cabinets
  • Tempering
  • Machines
  • Preferred
  • Background
  • Candidates with experience in:
  • Premium
  • Bakeries
  • Hotels
  • Bakeries
  • High-End
  • French
  • Bakeries
  • Fine
  • Dining
  • Restaurants
  • Central
  • Production
  • Experience with concepts similar to
  • Bake
  • Studio,
  • Puff, or other premium artisan bakery brands will be a strong advantage.
  • Personal
  • Attributes
  • Passionate about pastry and bakery craftsmanship.
  • Creative and innovative.
  • Strong leadership and coaching skills.
  • Positive attitude and professional appearance.
  • Ability to work under pressure.
  • High attention to detail.
  • Strong communication and teamwork skills.
  • Job
  • Title:
  • Senior
  • Pastry
  • Chef
  • Female
  • Location:

    Al Ain,
  • Abu
  • UAE
  • Employment
  • Type:
  • Full-Time

(Based on experience and skills)

  • Accommodation
  • Provided
  • Employment
  • Visa
  • Medical Insurance Career
  • Growth
  • Supportive &
  • Professional
  • Working
  • Joining
  • Requirement:
  • Immediate
  • Joiners
  • Preferred
About us

At REAPHR, we are more than a recruitment consultancy—we are your strategic partner in talent and transformation. Headquartered in the UAE, we specialize in connecting qualified educators and professionalswithsome of the most respected institutions across the country.

Our mission is clear: to empower careers, elevate organizations, and drive lasting success through tailoredrecruitment solutions built on trust, integrity, and results.

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Position Requirements
10+ Years work experience
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