Roasting Supervisor

The Roasting Supervisor

The Roasting Supervisor is responsible for overseeing the daily roasting operations, ensuring high-quality products, and maintaining consistency across all batches. This role involves supervising the roasting team,monitoring production processes, maintaining equipment, and ensuring compliance with safety and hygiene standards.

• Plan daily roasting batches according to production targets and customer demand.
• Schedule staff and assign tasks to ensure smooth roasting operations.
• Coordinate with inventory/warehouse teams to ensure raw materials are ready for roasting.

• Supervise the roasting team to ensure tasks are completed efficiently.
• Provide guidance, mentorship, and on-the-job training for new and existing staff.
• Monitor team performance and productivity during each shift.

• Monitor roasted products to ensure consistency in flavor, color, and aroma.
• Enforce adherence to hygiene, safety, and company standards in the roasting area.
• Conduct spot checks and inspections of workstations and processes

• Ensure safe handling of raw materials and finished products.
• Monitor compliance with operational safety protocols.
• Coordinate with technical/maintenance teams to ensure roasting equipment is functioning properly.

• Maintain production logs, batch records, and operational reports.
• Communicate production progress, issues, and needs to management.
• Collaborate with other departments (inventory, quality, logistics) to optimize operations.

• Set and monitor roasting parameters to achieve consistent aroma, color, and taste.
• Conduct sensory evaluations and implement corrective actions to maintain product quality.

• Operate roasting machines safely and efficiently.
• Perform routine checks and coordinate maintenance to ensure smooth operations.

• Maintain logs of roasting profiles, batch outputs, and equipment performance.
• Suggest improvements to roasting techniques, machinery, or workflows.

Skilled with 2–6 years of relevant roastery experience.

High School Diploma or equivalent; additional certifications in roasting or food production preferred.