Maintenance Technican

To ensure the effective operation of all mechanical and electrical plant within the area of operation. Capable of working as part of a team and taking Instruction. Ensure health and safety and standard PPM practices are adhered to and completing all necessary paperwork on maintenance and repair operations. Must be a good communicator and have relevant M&E experience in manufacturing.

The below Key Performance areas include but are not limited to:

• Preventive maintenance program for all equipment on site.
• Adequate handover of machineries after PPM/breakdown
• Ensure hygiene condition of equipment during maintenance
• Knowledge of equipment and processes required in engineering workplace
• General housekeeping and cleaning duties related to engineering practices
• Knowledge of food manufacturing plant and operational requirements
• Review and improvement of systems in conjunction with the manager
• Ensure all works are compliant with company SHEQ requirements
• Recording and reporting on maintenance works
• Inventory of spares and record keeping of used spare parts
• Capability to complete tasks without delay and supervision
• Capability of use of computer software such as Microsoft Office
• Inform Food safety team about any changes in equipment as well as any risk on food safety related to utensils and equipment.

Knowledge:

• Health and Safety
• Mechanical and / or Electrical systems
• Record keeping
• Fault analysis
• Basic food hygiene and safety

Experience:

• 3-5yearsâ experience of food processing plant and equipment maintenance.
• Worked as part of a team.
• Supervisory experience and control of subordinates.
• Record and reporting.

Skills:

• M&E training and must hold a recognised technical qualification or trade experience
• Understanding of MEP equipment
• H&S
• Supervision

Qualification:

• 3-5yearsâ experience or an equivalent degree.