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Job Description & How to Apply Below
- Conduct inspection and monitoring of low-risk food establishments, including those located in free zones, to ensure compliance with approved food safety laws and regulations.
- Follow up on food establishments’ compliance with corrective actions to ensure continuous adherence to relevant laws and regulations.
- Prepare periodic inspection reports reflecting the level of compliance and analyze field data to support decision-making.
- Supervise the implementation of food safety management systems and bottled drinking water safety programs in low-risk food establishments.
- Evaluate the effectiveness of food safety management programs implemented by relevant food establishments and ensure their suitability to the nature of activities.
- Provide periodic reports on compliance levels and recommendations to improve performance and enhance the effectiveness of implemented programs.
- Conduct inspection and control of food products and bottled drinking water in food establishments to ensure their safety and quality.
- Verify product compliance with approved specifications through periodic inspections and field visits.
- Report non-compliance cases and take the necessary corrective actions in coordination with the relevant authorities.
- Inspect food transport vehicles and bottled drinking water transport vehicles to ensure compliance with approved food transportation regulations.
- Verify compliance with health requirements related to transport vehicles used by food establishments.
- Prepare periodic evaluation reports including recommendations to improve transport quality and reduce risks.
- Educational
Qualification:
Bachelor’s Degree - Major:
Food Safety / Food Science / Food Processing Technology / Public Health / Environmental Health - Experience:
No experience required
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