Restaurant Cashier

Job Overview:

The Restaurant Cashier is responsible for handling customer transactions accurately and efficiently, providing excellent customer service, and ensuring a positive dining experience. They greet customers, take orders, process payments, and assist with maintaining a clean and welcoming environment.

Key Responsibilities:

• Greet customers warmly and provide prompt, friendly service.
• Take customer orders accurately and input them into the POS system.
• Process cash, credit, or debit transactions securely and efficiently.
• Issue receipts, refunds, or change as needed.
• Answer customer questions about menu items, specials, or promotions.
• Maintain cleanliness and organization at the cashier station.
• Assist with seating arrangements or guiding customers to tables.
• Handle customer complaints or concerns professionally and escalate when necessary.
• Balance cash register at the end of each shift and prepare cash deposits.
• Support other restaurant staff as needed during busy periods.

Qualifications:

• Previous experience as a cashier or in customer service preferred.
• Strong arithmetic and basic math skills.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and accuracy.
• Friendly, approachable, and professional demeanor.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

• Competitive Salary
• Shared Accommodation Provided
• 30 Days Annual Leave with Leave Salary
• Residence Visa and Health/Medical Insurance
• One Duty Meal/Food Provided per Shift
• Two-Way Air Ticket Every 2 Years
• One Day Off per Week