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Commis Chef - Arabic cuisine
Job Description & How to Apply Below
- Support direct Central Kitchen Manager in the daily operation and work according to the menu specifications.
- Always keep work area in hygienic conditions according to the rules set by the restaurant
- Control food stock and food cost in your section.
- Prepare the daily mis-en-place and food production in different sections of the main kitchen.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques,
- Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
- Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate.
What Are We Looking For?
- Minimum high school academic.
- At least 1 Year experience in a Commi Kitchen
- Knowledge of legal requirement for health and safety, HACCP environmental health.
- Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult condition
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