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Restaurant Supervisor
Job Description & How to Apply Below
Join to apply for the Restaurant Supervisor role at Daikan Hospitality Group
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Hanar Restaurant
, a premier destination for Anatolian cuisine, is looking for a motivated and detail-oriented Restaurant Supervisor to join our exceptional team. As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and that the restaurant runs smoothly.
- Supervision:
Directly oversee staff performance during shifts, providing guidance and support to ensure optimal service delivery. - Service Excellence:
Monitor guest experience and address any issues or concerns promptly to maintain high standards of customer satisfaction. - Staff Training:
Assist in training new staff members, sharing knowledge about service standards, menu items, and processes. - Shift Management:
Assist in scheduling and managing staff shifts to ensure adequate coverage during peak hours. - Inventory Oversight:
Help track inventory levels and assist with ordering supplies and managing stock levels efficiently. - Compliance:
Ensure adherence to health and safety regulations, as well as company policies, to maintain a safe and clean working environment. - Reporting:
Assist in reporting on operational performance, customer feedback, and staff performance to upper management.
- Previous experience in a supervisory role within the restaurant or hospitality industry.
- Strong leadership and motivational skills to drive team performance.
- Excellent customer service skills and the ability to handle guest inquiries and complaints professionally.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Good organizational and multitasking skills.
- Effective communication skills, both verbal and written.
- Knowledge of health and safety regulations specific to food service.
- Availability to work flexible hours, including evenings, weekends, and holidays.
Mid-Senior level
Employment TypeFull-time
Job FunctionManagement, Manufacturing
IndustryFood and Beverage Services
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