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Catering Food & Beverage Hotel Kitchen Culinary

Junior Sous Chef — Lead Kitchen & Create Memorable Dishes

Job in Abu Dhabi, UAE/Dubai
Listing for: AccorHotels Middle East
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Abu Dhabi seeks a Junior Sous Chef to oversee kitchen operations and ensure food quality. The successful candidate will manage kitchen staff, introduce new concepts, and create unique dishes in a vibrant environment. Applicants should have at least 2 years of experience in a similar role and a passion for culinary arts. This position offers the opportunity to work in a diverse team and grow within a successful hospitality brand.
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