Junior Sous Chef Italian Restaurant

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

• Assist in the preparation and execution of authentic Italian dishes in line with established recipes and standards
• Support daily kitchen operations, including mise en place, service, and closing procedures
• Supervise kitchen team members and ensure efficient workflow during service
• Maintain high standards of food quality, taste, and presentation
• Ensure compliance with food safety, hygiene, and HACCP standards
• Assist with inventory control, ordering, and minimizing food wastage
• Train and guide junior kitchen staff, promoting skill development and teamwork
• Ensure proper use, care, and maintenance of kitchen equipment
• Step in to lead kitchen operations in the absence of the Sous Chef

• Minimum 2–3 years of experience in a similar role within an Italian restaurant
• Strong knowledge of Italian cuisine, ingredients, and cooking techniques
• Experience working in fast-paced, high-volume kitchen environments
• Good leadership, communication, and organizational skills
• Ability to work flexible shifts, including weekends and public holidays