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Restaurant Manager Cook & Chef Catering Food & Beverage

Head Chef — Lead Japanese Kitchen & Menu Innovation

Job in Abu Dhabi, UAE/Dubai
Listing for: Daikan Hospitality Group
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
A premier Japanese restaurant in Abu Dhabi is seeking an experienced Head Chef to oversee kitchen operations and lead the culinary team. The ideal candidate will possess expert knowledge of Japanese cuisine and a proven track record in a high-volume kitchen. Responsibilities include menu development, staff training, quality control, and maintaining health and safety standards. This role requires strong leadership skills and the ability to create memorable dining experiences, with expectations to work flexible hours.
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