Lebanese Cuisine Chef

Prepare authentic vegetarian Lebanese and Middle Eastern dishes including hot cold mezze falafel hummus moutabal salads manakish fatayer and other specialties Develop and standardize a complete vegetarian Lebanese menu Ensure consistent taste quality presentation and portion control Manage food preparation ingredients stock and wastage Maintain high standards of kitchen hygiene and food safety Train and guide kitchen staff for Lebanese cuisine preparation

Minimum 3–5 years of hands-on experience in Lebanese/Middle Eastern cuisine. Strong expertise in vegetarian Lebanese dishes, including hot & cold mezze, falafel, hummus, manakish, fatayer, salads and grills. Should be able to develop and manage a complete vegetarian Lebanese menu independently. UAE/GCC restaurant experience preferred. Good knowledge of food costing, portion control, hygiene and food safety standards. Creative, disciplined and able to maintain consistent taste and quality.

Immediate joiners preferred.