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Garde Manger Chef de Partie — Cold Kitchen Leader

Job in Abu Dhabi, UAE/Dubai
Listing for: AccorHotels Middle East
Full Time position
Listed on 2026-08-30
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 120000 - 210000 AED Yearly AED 120000.00 210000.00 YEAR
Job Description & How to Apply Below

Accor Hotels Middle East is seeking a skilled Garde Manger chef for a luxury Abu Dhabi hotel. You will prepare cold kitchen items, salads, dressings, charcuterie, and buffet presentations to the highest standards, upholding HACCP and hygiene rules.

You will lead a hands-on kitchen team, ensure timely production for daily buffets and events, and maintain strict portion control and food quality. A diploma in culinary arts and 4–6 years in luxury settings are preferred.

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