Kitchen Crew; Fast-Food Restaurant

Food Preparation Kitchen Operations

• Prepare and assemble food products according to standard recipes and procedures
• Maintain high standards of strong food preparation hygiene cleanliness and organization strong at the assigned station
• Follow proper food hygiene and strong Clean As You Go strong practices
• Follow strong FIFO First In First Out strong procedures for prepared raw frozen and dry food items
• Maintain the required stock of ready-to-serve food side items and condiments
• Perform opening and closing duties as assigned by the Restaurant Manager or Shift Manager
• Safely operate food preparation equipment and tools
• Report any equipment breakdowns or malfunctions promptly to the manager

• Greet customers with a friendly and positive attitude
• Respond to customer inquiries politely and professionally
• Take customer orders accurately and efficiently
• Release and serve orders accurately and completely
• Attend to customer feedback professionally and report complaints to the manager without delay
• Provide a positive customer experience while maintaining service standards

• Perform cashiering duties according to the restaurant s procedures
• Handle cash accurately and follow cash-handling policies
• Promote menu items and promotions through strong upselling and suggestive selling strong
• Thank customers and encourage repeat business

• Maintain the cleanliness of the strong kitchen counter dining area and surrounding areas strong
• Use the correct cleaning materials and procedures
• Cooperate and coordinate with team members to ensure smooth restaurant operations
• Follow company policies and procedures regarding uniforms accommodation and workplace conduct
• Maintain respectful and professional relationships with colleagues and supervisors

• Previous experience in a fast-food restaurant, QSR, or similar F&B environment is preferred
• Experience in food preparation, kitchen operations, customer service, or cashiering is an advantage
• Basic understanding of food hygiene and cleanliness standards
• Good customer service and communication skills
• Ability to work effectively in a fast-paced restaurant environment
• Ability to follow instructions, procedures, and food preparation standards
• Team player with a positive and professional attitude
• Willingness to learn and develop through training and hands-on experience
• Willingness to work rotational shifts, including mornings, evenings, weekends, and public holidays