Team Members, Restaurant​/Food Service

Responsibilities

• Prepare and cook sandwiches wraps and other menu items to the highest quality and consistency
• Maintain a clean and organized cooking station to ensure food quality and safety
• Support the kitchen team in preparing food quickly to meet customer demand during peak times
• Follow all food safety regulations and maintain a clean kitchen environment at all times
• Clean and sanitize cooking stations kitchen tools and equipment after each shift
• Ensure food is stored correctly and keep track of stock levels to ensure proper inventory management
• Assist in the preparation of ingredients and sauces as required by the kitchen team

• High school diploma or equivalent.
• Culinary training or experience in a commercial kitchen is preferred.
• Previous experience as a cook or in a similar kitchen role is an advantage.
• Familiarity with preparing wraps, sandwiches, and other quick-service food items.
• Good knowledge of food preparation techniques and kitchen safety.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication and team collaboration skills.
• Attention to detail and commitment to food quality and consistency.