SOUS CHEF

Job posted on

03/02/2026

Location

Function

Operations

Department

KITCHEN

Designation

SOUS CHEF

Entity

Number of Position(s)

2

Openings Valid Till

28/02/2026

Capital Motion owns and operates some of the UAE’s leading licensed restaurants, delivering high-quality dining experiences across diverse concepts. As a growing hospitality group, we are continuously looking for passionate and motivated individuals to join our team.

We are currently hiring for various roles within restaurant operations, including F&B service, waitresses/waiters, hostesses, kitchen and bar operations, and venue management.

All positions offer a competitive and complete employment package, including residence visa, accommodation allowance, transportation allowance, annual paid leave, health insurance, and basic salary. Operations staff are provided with uniforms, duty meals, and have the opportunity to earn tips, incentives, and performance-based bonuses. Employees also enjoy exclusive discounts across Capital Motion restaurants.

The Sous Chef is a vital member of the culinary leadership team, responsible for supporting the Head Chef in managing daily kitchen operations and delivering aconsistently high standard of cuisine. This role combines hands-on culinary expertise with team supervision, ensuring smooth service, precise execution, and adherence to food safety protocols. The Sous Chef contributes to menudevelopment, oversees food preparation and presentation, and plays a key rolein training and motivating the kitchen brigade.

With a focus on creativity,efficiency, and guest satisfaction, the Sous Chef helps bring experience to life in a dynamic beachside environment.

• Support the Head Chef in supervising kitchen operations and coordinating with service and bar teams.
• Ensure consistent quality and presentation of all dishes.
• Maintain cleanliness and organization across all kitchen areas.
• Ensure compliance with health,safety, hygiene, and HACCP standards.
• Assist in inventory management and supplier coordination.
• Help monitor food and labor costs,minimizing waste and supporting profitability.

• Contribute ideas for new menu itemsaligned with Café del Mar’s brand and guest preferences.
• Ensure adherence to recipes and presentation standards.
• Stay informed on culinary trendsand support innovation in the kitchen.

• Assist in training and mentoringkitchen staff.
• Help manage staff scheduling anddaily task assignments.
• Provide feedback and support team development.

• Support special events, promotions,and VIP functions in collaboration with restaurant management.
• Engage with guests when needed toensure satisfaction with food quality.
• Address guest concerns related tofood professionally and promptly.

• Oversee stewarding practices andensure proper sanitation of equipment and utensils.
• Conduct inspections to maintain food safety standards.
• Assist in preparing kitchen-related reports and maintaining operational records.
• Support compliance with company policies and procedures.

• Minimum 5 years of experience in a high-volume, upscale restaurant or beach club, with at least 2years in a Sous Chef role.
• Culinary degree or equivalent professional training preferred.
• Strong leadership and communication skills.
• Experience in menudevelopment, kitchen operations, and HACCP compliance.
• Excellent organizational and time management abilities.
• Proficiency in inventory and cost control.
• Creativity,attention to detail, and a passion for hospitality.
• Flexibility towork shifts, weekends, and holidays

• Ability to standfor extended periods and work in a fast-paced kitchen environment.
• Manual dexterityto handle kitchen equipment and tools.
• Able to work inboth indoor and outdoor environments, as required by the restaurant’s location.

• The work location is Yas Bay, Waterfront, Y as Island, Abu Dhabi
  .
• Please ensure you are willing and able to work within the Abu Dhabi area before applying.