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Head Baker — Main Kitchen, Luxury Hotel Pastry Leader
Job Description & How to Apply Below
Jumeirah Saadiyat Island in Abu Dhabi is seeking a Head Baker to lead the main kitchen’s breads, pastries, and desserts for luxury settings. You will train and manage bakery staff, ensure product quality, and drive creative menus aligned with hotel standards.
The ideal candidate will have 4–6 years of bakery/pastry production experience, preferably in high-end hotels, and hold a Diploma or Degree in Culinary Arts, Baking & Pastry.
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