Restaurant Cashier; Fast-Food Restaurant

Cashiering & Transactions

• Greet customers in a friendly and courteous manner.
• Operate cash registers and POS systems accurately.
• Handle cash, credit card, and other payment transactions.
• Issue receipts and provide the correct change.
• Balance the cash drawer at the beginning and end of each shift.
• Ensure accuracy and efficiency when processing customer orders and payments.

• Respond to customer inquiries regarding the menu, pricing, and promotions
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• Provide professional and friendly service to ensure a positive customer experience.
• Address customer concerns and report any issues or discrepancies to the supervisor.
• Maintain a clean and organized cashier area.

• Coordinate with kitchen and service staff to ensure smooth order flow.
• Support front-of-house operations as required.
• Follow company policies and procedures related to cash handling, customer service, cleanliness, and operational standards.

• High school diploma or equivalent.
• Previous experience as a cashier or in customer service
  , preferably within a fast-food restaurant or similar food & beverage environment
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• Familiarity with POS systems
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• Basic mathematics skills with the ability to handle transactions quickly and accurately.
• Excellent communication and interpersonal skills
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• Ability to work effectively under pressure in a fast-paced restaurant environment
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• Willingness to work rotational shifts, including mornings, evenings, weekends, and public holidays.
• Customer-focused, reliable, and able to work effectively as part of a team.