Supervisor, Restaurant​/Food Service, Restaurant Manager

Company Description

Capital Motion owns and operates some of the UAE’s leading licensed restaurants, delivering high-quality dining experiences across diverse concepts. As a growing hospitality group, we are continuously looking for passionate and motivated individuals to join our team.

We are currently hiring for various roles within restaurant operations, including F&B service, waitresses/waiters, hostesses, kitchen and bar operations, and venue management.

All positions offer a competitive and complete employment package, including residence visa, accommodation allowance, transportation allowance, annual paid leave, health insurance, and basic salary. Operations staff are provided with uniforms, duty meals, and have the opportunity to earn tips, incentives, and performance-based bonuses. Employees also enjoy exclusive discounts across Capital Motion restaurants.

As an Outlet Supervisor at Capital Motion, you will be responsible for overseeing daily operations, ensuringexceptional guest service, and supporting team performance. You will act as akey link between management and frontline staff, ensuring that service standards, cleanliness, and operational efficiency are consistently maintained.

This role requires strong leadership, attention to detail, and a proactive approach to problem-solving.

• Supervise and coordinate daily outlet operations to ensure smooth service flow.
• Monitor staff performance and provide guidance, support,and feedback.
• Ensure all team members adhere to company policies,grooming standards, and service protocols.
• Assist in scheduling shifts and managing staff attendance and productivity.
• Maintain high standards of cleanliness, organization, andsafety across the outlet.
• Handle guest inquiries, complaints, and special requests with professionalism and care.
• Support inventory control, stock rotation, and requisitionprocesses.
• Collaborate with kitchen and service teams to ensure timely and accurate order delivery.
• Conduct pre-shift briefings and participate in training sessions.
• Ensure compliance with health, safety, and hygiene regulations.
• Lead by example in delivering warm, attentive, and personalized service.
• Resolve guest concerns promptly and effectively to ensure satisfaction.
• Promote a welcoming and positive atmosphere for guests andstaff alike.
• Monitor guest feedback and suggest improvements to enhanceservice quality.

• Foster a collaborative and respectful team environment.
• Communicate clearly with all departments to ensureoperational alignment.
• Motivate staff to achieve performance goals and upholdbrand standards.
• Assist in onboarding and training new team members.

• Minimum 2–3 years of supervisory experience in hospitalityor F&B.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Solid understanding of service operations and guest relations.
• Ability to multitask and remain calm under pressure.
• Proficiency in POS systems and basic administrative tasks.
• Professional appearance and grooming.
• Flexibility to work shifts, weekends, and holidays.

• Ability to stand and move for extended periods.
• Capable of lifting and carrying items up to 25 lbs.
• Perform physical tasks such as bending, reaching, and climbing stairs.
• Manual dexterity for handling trays, utensils, and POSequipment.

• The work location is Yas Bay, Waterfront, Y as Island, Abu Dhabi
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• Please ensure you are willing and able to work within the Abu Dhabi area before applying.