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Thai Cuisine Lead Sous Chef – Luxury Hotel Kitchen
Job Description & How to Apply Below
Accor Hotel in Abu Dhabi seeks an experienced Sous Chef to support the Head Chef and lead daily kitchen operations in a luxury, multicultural setting. You will ensure quality, consistency, and a collaborative environment while upholding HACCP standards.
You will mentor staff, monitor food cost controls, supervise safety, and coordinate with other departments to deliver exceptional dining experiences across outlets. Fluency in English and extensive culinary expertise are required.
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