Private Chef

Meal Planning and Food Preparation Plan and prepare daily meals snacks canapes and special menus in accordance with the family s preferences and schedule Create varied balanced and nutritious menus using fresh seasonal and high-quality ingredients Cater for dietary requirements allergies intolerances and personal preferences with care and accuracy Prepare meals for adults children guests and staff where required adapting recipes and presentation appropriately Prepare packed lunches school meals travel food and meals for events or entertaining when requested Maintain consistent standards of flavour presentation portion control and timing Private Household Catering Source fresh produce meat fish specialist ingredients and other kitchen supplies from suitable suppliers Prepare accurate shopping lists and manage food purchasing within agreed budgets Build positive relationships with local suppliers markets farms delicatessens and specialist food providers Check the quality freshness and quantity of deliveries and report any issues promptly Maintain accurate records of expenditure stock levels orders and household food requirements Monitor food usage and minimise waste through effective menu planning storage and stock rotation Kitchen Hygiene Health and Safety Maintain a clean hygienic safe and well-organised kitchen pantry storage areas and food preparation equipment Follow food safety hygiene allergen management temperature control and safe food handling procedures Store label and rotate food correctly monitoring use-by dates and preventing cross-contamination Clean cooking equipment utensils work surfaces and kitchen areas after use Report equipment faults maintenance requirements hazards or food safety concerns promptly Maintain appropriate confidentiality regarding the family household guests routines and personal information Household and Event Support Keep kitchen supplies utensils crockery glassware and equipment organised and ready for use Coordinate with household staff waiting staff event professionals and external suppliers when required Support travel holidays temporary residences and overseas assignments by prior arrangement Prepare menus and food for guests with sensitivity to differing preferences dietary requirements and cultural expectations Assist with kitchen inventories equipment selection and recommendations for improvements where appropriate Work flexibly to meet changing household routines including evenings weekends holidays and special occasions

• Previous professional experience as a private chef, household chef, personal chef, sous chef or senior chef.
• Formal culinary training or relevant professional cookery qualifications are desirable.
• Strong knowledge of food preparation, nutrition, menu planning and modern culinary techniques.
• Knowledge of food hygiene, allergen awareness and UK food safety requirements.
• Experience catering for families, children, formal entertaining, private events or high-profile households is desirable.
• Current food hygiene certification, or willingness to obtain it where required.
• A valid driving licence may be required, particularly where regular shopping or travel is part of the role.
• The ability to provide suitable professional references and complete relevant background checks.

• Highly skilled, creative and passionate about preparing excellent food.
• Organised, efficient and able to manage menus, budgets, stock and changing priorities.
• Discreet, trustworthy, reliable and professional in a private household environment.
• Strong communication skills and the ability to respond positively to feedback.
• Calm and adaptable when managing busy services, special requests or last-minute changes.
• Attentive to detail, presentation, cleanliness and consistently high standards.
• Able to work independently while collaborating effectively with family members, household staff and external suppliers.
• Flexible and available to work varied hours, including evenings, weekends, holidays, travel or special events, when required by the household.