Chef de Partie - Arabic Cuisine
Listed on 2026-09-20
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Cafe / Restaurant
Close Inclusive Collection Job Postings Notification
"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
You will be responsible to assist with the efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
QualificationsPrior experience as a Chef de Partie or Demi Chef de Partiein a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Arabic Speaker & Hands on with Arabic Cuisine is a must
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