Chef De Cuisine

Chef De Cuisine (Market Kitchen) - Farm to Table Concept (Modern American)

• Minimum of 2 years of proven experience as Chef De Cuisine or Head Chef successfully leading a high-end operation with demonstrated commercial success.
• Minimum 6-8 years of progressive culinary leadership experience within luxury hotels, fine dining restaurants, or renowned international restaurant groups.

• Act as a visible culinary ambassador for Market Kitchen Restaurant, regularly interacting with guests and VIPs.
• Possess excellent communication and public relations skills, with the ability to build relationships with guests, hotel leadership, media representatives, and key stakeholders.
• Handle guest feedback professionally and proactively, ensuring service recovery where required and continuously improving the overall dining experience.

• Lead and oversee all kitchen operations, ensuring the highest standards of food preparation, presentation, hygiene, and consistency.
• Develop and execute innovative grill-themed menus, seasonal promotions, and signature dishes while maintaining the restaurant's identity as a premier dining destination.
• Manage all culinary staffing requirements, including recruitment, training, performance management, succession planning, and team development.
• Maintain full compliance with UAE food safety regulations, HACCP standards, sanitation procedures, and company policies.
• Foster a culture of excellence, accountability, teamwork, and continuous improvement throughout the culinary brigade.
• Excellent command of English; additional languages are advantageous.