Senior Sous Chef - Steak & Josper Grill
Job description
URGENT HIRING
Job Title:
Sous Chef – Steak & Josper Grill
- Location: Abu Dhabi, UAE
- Vacancies: 1
- Salary: AED 5,500–6,000 per month
- Priority: Top Priority
- Employment Type: Full-Time
- Shift: 10 Hours
- Weekly Off: 1 Day per Week
- Salary Structure: All-Inclusive
- Preferred Nationalities: Nepali & Sri Lankan
- Joining: Candidates available to join soon preferred
REAP HR is recruiting an experienced and hands-on Sr.Sous Chef – Steak & Josper Grill for one of our prestigious client (restaurant) based in Abu Dhabi, UAE
.
This is a key kitchen position requiring strong expertise in steak preparation, meat handling, charcoal grilling, and Josper/Jasper-style grill operation
. The successful candidate should be confident working with different steak cuts and doneness levels while maintaining consistent quality, portioning, presentation, and kitchen standards.
Candidates coming from a steakhouse, grill restaurant, premium casual dining restaurant, or similar concept will be strongly preferred.
Key Responsibilities- Operate a Josper/Jasper-style charcoal grill confidently and safely.
- Prepare and cook different steak cuts according to required doneness levels.
- Handle, portion, prepare, and store meat correctly.
- Prepare burgers and other grilled menu items.
- Maintain consistency in taste, cooking, presentation, and portion control.
- Monitor food quality throughout preparation and service.
- Support the Head Chef and kitchen team during daily operations.
- Assist with menu development and creation of new grill items/products
. - Ensure proper mise en place before service.
- Monitor ingredient usage and minimise unnecessary food wastage.
- Maintain high food hygiene, sanitation, and kitchen safety standards.
- Support smooth kitchen operations during high-volume service.
- Proven professional experience as a Sous Chef or senior grill chef
. - Strong steak and grill experience is essential.
- Hands-on experience with a Josper/Jasper-style charcoal grill strongly preferred.
- Excellent knowledge of steak cuts and doneness levels.
- Strong meat preparation and handling skills.
- Experience preparing burgers and grilled products.
- Steakhouse, grill restaurant, or premium casual dining experience preferred.
- Ability to maintain consistency during high-volume service.
- Menu development/product creation experience is an advantage.
- Previous UAE/GCC restaurant experience is an advantage.
- Nepali and Sri Lankan candidates preferred.
- Strong teamwork, reliability, and kitchen discipline.
?
Josper/Grill Test: Candidate should demonstrate safe grill preparation, temperature/heat management and charcoal grill operation.
Steak Test: Provide selected steak cuts and ask the candidate to identify, prepare, season and cook steaks to two different requested doneness levels
.
- Steak cut knowledge
- Meat preparation
- Josper/Jasper grill operation
- Heat management
- Doneness accuracy
- Seasoning/flavour
- Resting technique
- Portion control
- Presentation
- Hygiene & food safety
- Speed during service
- Overall consistency
- Strongly Suitable
- Suitable
- Hold
- Not Suitable
Salary: AED 5,500–6,000 monthly all-inclusive salary.
- Employment visa provided.
- Company transportation provided.
- 10-hour shift.
- 1 day off per week.
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