Chef de partie - Burger & nibbles

Key Responsibilities:

• Prepare and cook burgers, sliders, sandwiches, fries, appetizers, and various nibbles according to established recipes and standards.
• Prepare and portion meats, sauces, toppings, vegetables, and other ingredients.
• Ensure consistent taste, quality, portion size, and presentation of all dishes.
• Manage the Burger & Nibbles section during service and ensure timely food preparation.
• Maintain proper mise en place before and during service.
• Monitor food quality, freshness, and storage conditions.
• Follow food safety, hygiene, HACCP, and kitchen sanitation procedures.
• Maintain cleanliness and organization of the assigned workstation and equipment.
• Coordinate with other kitchen sections to ensure smooth and timely service.
• Minimize food wastage through proper portion control and storage.
• Assist with stock checking and inform the Sous Chef/Chef of shortages or quality issues.
• Support menu preparation, new recipe trials, and special food requirements when required.
• Train and guide Commis Chefs and junior kitchen staff in the assigned section.
• Follow all company policies, kitchen procedures, and health and safety requirements.