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Chef – Asian​/Chinese Cuisine

Job in Abu Dhabi, UAE/Dubai
Listing for: Zohorecruit
Full Time, Seasonal/Temporary position
Listed on 2026-09-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 30000 - 42000 AED Yearly AED 30000.00 42000.00 YEAR
Job Description & How to Apply Below
Position: Chef – Asian / Chinese Cuisine

Abu Dhabi, United Arab Emirates | Posted on 25/09/2026

  • Salary ₹60,000 (salary period not specified)
  • Country United Arab Emirates
  • Postal Code 51133
  • Job Type Full time
Job Description

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Chef – Asian / Chinese Cuisine in Abu Dhabi, UAE
. Our client, Hope Harbor, operates in the restaurant management and hospitality sector and is seeking skilled, motivated culinary professionals.

Key Responsibilities
  • Prepare authentic Asian and Chinese dishes according to established recipes and quality standards.
  • Manage ingredient preparation, cooking, plating, and presentation during service.
  • Operate wok stations and other commercial kitchen equipment safely and efficiently.
  • Maintain consistent taste, portion size, presentation, and food quality.
  • Follow food hygiene, sanitation, storage, and kitchen safety procedures.
  • Monitor ingredients and coordinate stock requirements to minimize wastage.
  • Maintain cleanliness and organization of assigned kitchen stations.
  • Coordinate with the kitchen and service teams to ensure timely food preparation.
Required Skills
  • Asian Cuisine: Strong knowledge of Asian cooking methods and ingredients.
  • Chinese Cuisine: Practical knowledge of Chinese dishes, sauces, preparation methods, and flavor profiles.
  • Wok Cooking: Ability to manage high-temperature cooking and stir-fry preparation.
  • Food Safety: Understanding of safe food handling, hygiene, storage, and sanitation.
  • Kitchen Operations: Ability to work efficiently in a professional restaurant kitchen.
Preferred Skills
  • Experience in high-volume restaurant kitchens.
  • Knowledge of ingredient and portion control.
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