Chef de Partie - IndoPersian Cuisine

Oversee daily Indo Persian fine dining kitchen operations to ensure efficient workflow and high food quality standards Monitor food preparation portion control inventory levels and kitchen costs Ensure all food is fresh safely stored and prepared in compliance with HACCP and hygiene standards Maintain cleanliness of the kitchen equipment utensils and storage areas at all times Manage stock levels requisition ingredients and optimize the use of resources and equipment Deliver exceptional guest experiences by ensuring food quality and addressing guest requests or concerns promptly Support train and supervise kitchen team members including work allocation and on-the-job coaching Promote a safe positive and collaborative work environment while ensuring compliance with company policies health amp safety standards and sustainability initiatives

Secondary school education or above; relevant culinary training is an advantage. Proven experience in a similar role within a professional kitchen environment. Strong knowledge of international cuisines and culinary techniques. Proficient knife skills and a solid understanding of HACCP and food safety standards. Demonstrated leadership skills with the ability to motivate, mentor, and develop team members. Effective communication and interpersonal skills, with the ability to collaborate across all levels.

Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently. Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards. Flexible and adaptable, with the ability to work shifts in line with operational demands.