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Job Description & How to Apply Below
- Master the art of cold food preparation, including charcuterie, pâtés, terrines, and galantines, ensuring impeccable presentation and flavor.
- Skillfully craft a diverse array of salads, vinaigrettes, and dressings, utilizing fresh, seasonal ingredients to create vibrant and balanced dishes.
- Expertly prepare and present cold appetizers, hors d'oeuvres, and canapés, focusing on visual appeal and sophisticated taste profiles.
- Manage the creation and execution of cheese platters, selecting and arranging a variety of cheeses, accompaniments, and garnishes.
- A formal culinary education from a reputable institution, providing a strong foundation in classical and modern techniques.
- A minimum of 3-5 years of progressive experience in a high-volume kitchen environment, with a significant focus on cold food preparation.
- Proven expertise in charcuterie, pâté, terrine, and cold appetizer creation, demonstrated through a strong portfolio or references.
- Certification in Food Safety and Hygiene (e.g., Serv Safe or equivalent), showcasing a commitment to safe food handling practices.
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