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Chef de partie -Lebanese cuisine
Job Description & How to Apply Below
- Master the preparation and execution of authentic Lebanese hot and cold mezze, ensuring consistent quality and presentation.
- Skillfully manage a specific section of the kitchen, such as grills or sauté, with a focus on Lebanese culinary techniques.
- Uphold stringent food safety and hygiene standards, meticulously maintaining your station and adhering to HACCP principles.
- Contribute to menu development by researching and proposing innovative Lebanese dishes that align with the restaurant's vision.
- Formal culinary education or apprenticeship with a strong foundation in international cuisines.
- Minimum of 3-5 years of progressive experience as a Chef de Partie or similar role in a reputable establishment.
- Demonstrated expertise in Lebanese culinary traditions, including a deep understanding of regional ingredients and cooking techniques.
- Possession of relevant food safety certifications (e.g., HACCP, Serv Safe).
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