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Sous Chef - Western Cuisine
Job in
Abu Dhabi, UAE/Dubai
Listed on 2026-09-29
Listing for:
Tanqeeb
Full Time
position Listed on 2026-09-29
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
You will be responsible to assist with the efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef - Western Cuisine is responsible to assist the Chef de Cuisine in managing his/ her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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