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Job Description & How to Apply Below
Our upscale restaurant in Abu Dhabi is seeking a talented and experienced Sous Chef to join our team As a Sous Chef you will be responsible for assisting the Executive Chef in managing all aspects of the kitchen including food preparation menu planning and maintaining high levels of food quality and sanitation standards The ideal candidate will have a passion for creating innovative and delicious dishes using fresh locally sourced ingredients
Responsibilities- Help create and implement new menu items
- Oversee daily food preparation and service
- Train and lead kitchen staff in best practices for food preparation
- Ensure all food is prepared according to recipes and served at appropriate temperatures
- Monitor inventory and order supplies as needed
- Maintain a clean and organized kitchen area
- Collaborate with other departments to ensure efficient operations
- Minimum of 2 years experience as a Sous Chef or similar role in a fine dining establishment
- Proven track record of creating unique and successful menu items
- Strong knowledge of various cooking techniques ingredients and kitchen equipment
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills
- Culinary degree or equivalent experience preferred
Salary $1500 per month tax-free
Nationality preference Indian
Language requirement Fluency in English
Location Abu Dhabi
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