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Kitchen Helper

Job in Abu Dhabi, UAE/Dubai
Listing for: Redford Recruiters
Full Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Position: Kitchen Helper \"URGENT HIRING\"
  • Location: Abu Dhabi, UAE
  • Vacancies: 1
  • Salary: AED 2,300–2,500 per month
  • Priority: Top Priority
  • Employment Type: Full-Time
  • Shift: 10 Hours
  • Weekly Off: 1 Day per Week
  • Salary Structure: All-Inclusive
  • Preferred Nationalities: Nepali & Sri Lankan
  • Joining: Candidates available to join soon preferred
Job Summary

We are looking for reliable and hardworking Kitchen Helpers to support daily food preparation and kitchen operations in a fast-paced restaurant environment based in Abu Dhabi.

The successful candidates will assist chefs with mise en place, basic vegetable/meat preparation, ingredient handling, storage, kitchen organisation and cleaning
.

Key Responsibilities
  • Support chefs with daily food preparation and mise en place.
  • Wash, peel, cut and prepare vegetables.
  • Assist with basic meat preparation as instructed.
  • Prepare ingredients for service.
  • Receive and store ingredients correctly.
  • Maintain organised storage and preparation areas.
  • Keep workstations clean throughout service.
  • Support chefs during busy service periods.
  • Follow food hygiene and safety procedures.
  • Assist with general kitchen duties as required.
Requirements
  • Previous restaurant kitchen experience preferred.
  • Basic food preparation knowledge.
  • Able to use basic kitchen tools safely.
  • Understanding of kitchen cleanliness and hygiene.
  • Physically capable of working in a busy kitchen.
  • Willing to follow instructions and support chefs.
  • Reliable, punctual and hardworking.
  • UAE/GCC experience is an advantage.
  • Nepali and Sri Lankan candidates preferred.

Kitchen Helper — Screening & Assessment

Ask about previous restaurant/kitchen experience, vegetable preparation, basic meat preparation, mise en place, receiving/storage, hygiene knowledge, UAE/GCC experience, current location, visa status, expected salary and joining availability.

Practical Test: Ask the candidate to organise a workstation and complete basic vegetable preparation while observing:

  • Knife handling
  • Preparation speed
  • Cutting consistency
  • Mise en place
  • Hygiene
  • Organisation
  • Ability to follow instructions
  • Overall suitability
Benefits & Employment Terms

Salary: AED 2,300–2,500 monthly all-inclusive salary.

  • Employment visa provided.
  • Company transportation provided.
  • 10-hour shift.
  • 1 day off per week.

Preferred Nationalities: Nepali & Sri Lankan

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