Assistant Manager F&B | Beams

BEAMS is more than a retail brand — we bring carefully curated products from Japan and around the world through a uniquely Japanese perspective.

At BEAMS, we create memorable experiences through creativity, craftsmanship, thoughtful service and genuine hospitality. Guided by the Japanese philosophy of Omotenashi
, we anticipate guest needs, pay attention to every detail and make every visit personal and inspiring.

We are looking for an Assistant Manager – F&B to join our team in Abu Dhabi and lead the daily operation of ZUIKOAN
, ensuring exceptional food quality, guest experience, service standards and food-safety practices.

As Assistant Manager – F&B, you will oversee daily F&B operations across kitchen preparation, non-alcoholic beverage service and guest experience
, ensuring that food and products are prepared, handled and presented safely and consistently.

You will lead the team while maintaining high standards of quality, hygiene, HACCP compliance, service and operational efficiency
.

• Lead opening, closing, shift briefings and daily F&B service
• Supervise frozen-product storage, thawing, preparation and traceability
• Maintain approved recipes, portions, plating and serving standards
• Own HACCP, hygiene, allergen, temperature and cleaning controls
• Coordinate kitchen, beverage and table-service timing
• Train and assess Senior Kitchen, Kitchen and Service employees
• Confirm purchase quantities and product specifications with the Storekeeper
• Review food-cost, waste and stock-usage reports and address variances
• Resolve guest concerns within delegated authority and escalated serious incidents when required
• Maintain clear cover and handover arrangements for planned absences
• Support F&B sales, food-cost control, portion management, waste reduction and effective labour deployment

• F&B sales and guest satisfaction
• Food safety and allergen control
• Food cost and waste management
• Order accuracy and service timing
• Team training, development and records
• Consistent product and service quality

• 4+ years of experience in café, restaurant or premium food-service environments
• 2+ years of supervisory experience
• Experience with frozen or centrally produced food is preferred
• HACCP and relevant food-safety certification
• Hospitality or food-service qualification preferred
• Fluent English communication skills
• Strong knowledge of food safety and cold-chain control
• Experience in kitchen and service supervision
• Strong cost, waste and production-planning skills
• Calm and professional approach to guest recovery and service challenges

Reports to: Shop Manager

• Kitchen, dining and storage areas
• Exposure to heat, refrigeration and kitchen equipment
• Inspection, launch and event support

If you are passionate about Japanese hospitality, food, service excellence and creating memorable guest experiences
, we would love to hear from you.

Join BEAMS and be part of a team representing Japanese hospitality, creativity and lifestyle.