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Job Description & How to Apply Below
Indian Executive Chef in Abu Dhabi
Key responsibilities- Develop menus and create new dishes that showcase traditional Indian flavors
- Manage inventory and control costs to ensure profitability
- Train and supervise kitchen staff on proper food handling and sanitation practices
- Monitor food quality and presentation to maintain high standards
- Ensure compliance with health and safety regulations
- Collaborate with other departments to plan and execute special events or promotions
- Stay updated on current food trends and incorporate them into menu development
- Proven experience as an Executive Chef in a high‑end restaurant or hotel
- Extensive knowledge of Indian cuisine, including regional variations
- Excellent leadership skills with the ability to motivate and train a diverse team
- Strong understanding of food cost control, budgeting, and inventory management
- Ability to work under pressure in a fast‑paced environment
- Fluent in English with excellent communication skills
We offer a competitive salary of 1000$ per month with accommodation, free visa, and ticket. This is an excellent opportunity for a talented Executive Chef looking to advance their career in a dynamic international environment. Preference will be given to Indian nationals. Join our culinary team today!
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