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Assistant Cook

Job in Abu Dhabi, UAE/Dubai
Listing for: Seau De Crabe Inc.
Full Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 67000 AED Yearly AED 67000.00 YEAR
Job Description & How to Apply Below
Job description

Seau de Crabe Dubai is looking for an experienced Assistant Cook / Commis Chef to join our kitchen team.

The candidate will support the kitchen team in food preparation, cooking, cleaning and maintaining high food quality and hygiene standards. Previous restaurant kitchen experience in the UAE is strongly preferred.

Key Responsibilities:

  • Assist chefs with daily food preparation and cooking.
  • Prepare ingredients, sauces, vegetables, seafood and other menu items according to recipes and standards.
  • Follow portion control, food quality and presentation standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow proper food storage, labeling and FIFO procedures.
  • Monitor food temperatures and ensure safe handling of raw and cooked products.
  • Follow food safety, hygiene and sanitation procedures at all times.
  • Assist with receiving and organizing kitchen supplies.
  • Support the kitchen team during busy service periods.
  • Properly clean and maintain kitchen equipment and utensils.
  • Follow instructions from the Head Chef and kitchen management.
  • Help minimize food waste and maintain proper stock rotation.

Company visa can be provided for the right candidate.

Skills
  • Previous experience as an Assistant Cook, Commis Chef or Kitchen Assistant in a restaurant in the UAE.
  • Good knowledge of food safety, hygiene and kitchen sanitation standards
    .
  • Understanding of HACCP, FIFO, food storage and temperature-control procedures
    .
  • Basic cooking and food preparation skills.
  • Experience working in a busy restaurant kitchen.
  • Ability to follow recipes, portion sizes and preparation procedures accurately.
  • Knowledge of safe handling of seafood, meat and other food products is an advantage.
  • Able to work efficiently under pressure during busy service hours.
  • Team player with good communication skills.
  • Responsible, clean, organized and punctual.
  • Physically able to stand for long periods and perform kitchen duties.
  • Willing to work flexible shifts, weekends and public holidays.
  • UAE restaurant experience is strongly preferred.
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