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Chef De Partie Italian Cuisine

Job in Abu Dhabi, UAE/Dubai
Listing for: Sagra Italian Pastificio
Full Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 112000 - 167000 AED Yearly AED 112000.00 167000.00 YEAR
Job Description & How to Apply Below
Job description

Job description:
Pasta Chef

Sagra is an independent Italian laboratory and restaurant in Dubai, specializing in fresh pasta made from scratch
. We are looking for a skilled and hands‑on Fresh Pasta Chef to join our kitchen team in Jumeirah ready to start in September.

Key Responsibilities

  • Produce fresh pasta daily, including egg pasta, filled pasta, long pasta, gnocchi and semolina‑based shapes.
  • Prepare doughs, fillings and sauces according to Sagra’s recipes and quality standards.
  • Shape pasta by hand and operate professional pasta‑making equipment.
  • Cook and plate pasta dishes accurately and efficiently during service.
  • Maintain consistency in portioning, texture, taste and presentation.
  • Organize daily production according to service and stock requirements.
  • Store, label and rotate ingredients and finished products correctly.
  • Clean and maintain pasta machines, equipment and the production area.
  • Follow all food‑safety, hygiene and allergen‑handling procedures.
  • Minimize waste and use ingredients responsibly.
  • Support the Head Chef and the wider kitchen team in daily operations.
Skills

Requirements

  • Minimum 4 years of professional kitchen experience
    , preferably as a Chef de Partie.
  • Proven hands‑on experience making fresh pasta from scratch.
  • Good understanding of dough consistency, hydration, resting, shaping and cooking.
  • Experience with filled pasta and professional pasta machines is strongly preferred.
  • Ability to follow recipes precisely and maintain consistent standards.
  • Strong organization, cleanliness and time‑management skills.
  • Able to work efficiently during busy service periods.
  • Reliable, collaborative and willing to take responsibility for assigned production.
  • Good working English
  • Basic Food Handling certificate
  • Pastry or bakery experience is an advantage, but does not replace fresh‑pasta experience.

What We Offer

  • Competitive salary based on experience and technical ability.
  • Training in Sagra’s pasta‑making methods and recipes.
  • Opportunities to develop within a growing independent Italian business.
  • A creative, hands‑on and supportive working environment.
  • The opportunity to work with authentic ingredients and traditional Italian techniques.

Please specify your current location, visa status, notice period and salary expectations.

Join Sagra and help us bring authentic, handcrafted fresh pasta to Dubai.

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