More jobs:
Demi Chef de Partie
Job in
Abu Dhabi, UAE/Dubai
Listed on 2026-10-10
Listing for:
MERCURE
Full Time
position Listed on 2026-10-10
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
- To work as directed on station of assignment under appropriate Chef de Partie
- Set up station properly and on time for each service period
- Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie
- Make sure quality and quantity meets our standard
- Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise
- Be able to work in another area when needed and take part in cross training when directed
- Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor
- Be able to come to any and all kitchen meetings whilst on duty or otherwise
- Follow clean as you go policy and keep work area clean at all times
- Do not leave your section without doing the final check
- All food items for storage must be covered dated and labelled according 70 point checklist
- Proper food rotation - first in - first out
- After service switch off and clean oven tops and work areas as well as surfaces
- Will sign acceptance for tools knives uniforms etc and will pay back to the company for any loss or damage of said equipment
- Fill out the appropriate log sheets according our standard on a daily base
- Make sure production charts are closely followed and adhered to
- Fill out the appropriate cleaning charts on a daily base
- Be aware of accident prevention and help enforce safe work habits - Zero accidents is our goal
- Follow all kitchen regulations as outlined and directed
- No employee to be on the property after working hours without signed authorization from a Manager except for meals in the staff cafeteria
- Swipe in and out has to be done in uniform not before getting changed
- Overtime will be approved on business demands by the Sous Chef
- Preferably with French and Italian cuisine experience Must have good management and organization skills. Must also have strong written, oral and communication skills.
- Must have 5 years experience in kitchen
Position Requirements
5+ Years
work experience
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