Commis II

We are looking for a motivated and hardworking Commis 2 to join our hotel kitchen team. The successful candidate will assist the Chef and senior kitchen staff in preparing food, maintaining cleanliness and hygiene standards, and ensuring smooth daily kitchen operations.

• Assist in the preparation and cooking of food according to recipes and hotel standards.
• Prepare ingredients such as vegetables, meat, seafood, and other food items as required.
• Support the Chef de Partie and other kitchen team members during daily operations.
• Ensure proper handling, storage, and labeling of food items.
• Maintain cleanliness and hygiene of the assigned workstation and kitchen areas.
• Follow food safety, HACCP, and hotel hygiene standards.
• Ensure all kitchen equipment and utensils are properly cleaned and maintained.
• Minimize food wastage and follow proper portion control.
• Assist with receiving and organizing food supplies when required.
• Perform other kitchen-related duties as assigned by the Chef or supervisor.

• Previous experience as a Commis 2 or similar kitchen position, preferably in a hotel or hospitality environment.
• Basic knowledge of food preparation and kitchen operations.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced and multicultural environment.
• Good teamwork and communication skills.
• Willingness to work in different shifts.
• Positive attitude, discipline, and willingness to learn.

Work Location:

In person