Sous Chef
Listed on 2026-10-12
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Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties across 26 countries, committed to delivering authentic and diverse hospitality experiences that bring people together around the world.
About ISOLA - Abu DhabiISOLA Ristorante Italiano brings the warmth and character of Italian dining to Abu Dhabi, combining authentic flavors, relaxed elegance and genuine hospitality in a contemporary setting.
We are seeking an experienced Sous Chef to join the opening team at ISOLA Abu Dhabi
. The ideal candidate will have a strong background in Italian restaurants
, proven kitchen leadership experience and the ability to support the Head Chef in delivering authentic Italian cuisine, consistent quality and efficient kitchen operations.
- Support the Head Chef in managing daily kitchen operations and culinary standards.
- Lead kitchen service, coordinating sections to ensure timely and consistent dish execution.
- Ensure all dishes follow approved recipes, portion sizes and presentation standards.
- Supervise, train and develop the culinary team.
- Assist with menu development, recipe standardisation and food tastings.
- Manage ordering, inventory, stock rotation and waste control in line with food cost targets.
- Support staff scheduling and allocate duties according to operational requirements.
- Maintain food safety, hygiene and kitchen cleanliness standards.
- Lead kitchen operations in the Head Chef's absence.
- Support pre-opening kitchen setup, operating procedures and team training.
- Proven experience as a Sous Chef in an established restaurant.
- Strong experience in Italian restaurants or dedicated Italian à la carte kitchens is essential.
- Thorough knowledge of Italian ingredients and techniques, including pasta, risotto, sauces, and meat and seafood preparation.
- Experience leading kitchen teams through busy restaurant services.
- Sound understanding of food costing, purchasing, inventory and waste management.
- Strong leadership, organisation and problem-solving skills.
- UAE or GCC restaurant experience is an advantage.
- Pre-opening experience is preferred.
- Willingness to work in Abu Dhabi.
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