Assist in the preparation, cooking, and presentation of food items under the guidance of senior chefs.
Follow kitchen recipes, portion controls, and plating specifications for all menu items with consistency.
Carry out basic food preparation tasks, including chopping, peeling, and measuring ingredients.
Maintain high levels of hygiene and cleanliness throughout all kitchen areas, adhering strictly to HACCP and food safety policies.
Support kitchen colleagues during service to ensure the smooth and efficient running of daily operations.
Assist with receiving, storing, and rotating deliveries, ensuring products are correctly handled and stock levels are maintained.
Clean and set up workstations, utensils, and equipment before and after service, ensuring all kitchen areas remain organised and hazard-free.
Comply with health and safety regulations, reporting any maintenance or hygiene issues to supervisors promptly.
Show willingness to take on additional tasks and help other kitchen sections as required during busy periods.
Previous experience in a professional kitchen as a Commis Chef or in a similar food preparation role is an advantage but not essential.
Demonstrated interest in the culinary industry, food trends, and developing new skills.
Basic knowledge of food safety, kitchen hygiene, and allergen management.
Good communication and teamwork skills, with a positive and adaptable attitude.
Ability to follow instructions accurately and work efficiently under pressure.
Reliable, punctual, and willing to work flexible shifts, including weekends and evenings as required.
Keen attention to detail and pride in carrying out kitchen duties to a high standard.
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