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Restaurant General Manager -Michelin-starred Indian restaurant

Job in Abu Dhabi, UAE/Dubai
Listing for: Little Kitchen Help Ltd
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 670000 - 949000 AED Yearly AED 670000.00 949000.00 YEAR
Job Description & How to Apply Below

Restaurant General Manager

Location: Maryah Island, Abu Dhabi, UAE

Industry: Luxury Hospitality / Fine Dining / Indian Cuisine

We are seeking an experienced and highly accomplished Restaurant General Manager to lead an upcoming Michelin-starred Indian restaurant on Maryah Island, Abu Dhabi.

This is an exciting opportunity for a passionate hospitality professional to join a prestigious international restaurant concept and play a key role in establishing its presence in the UAE.

The Ideal Candidate

We are looking for a confident, hands-on and commercially driven General Manager with a strong background in Michelin-starred or internationally recognised fine-dining restaurants
.

The ideal candidate will have:

  • Proven experience as a General Manager / Restaurant Manager / Operations Manager within Michelin-starred or high-end fine-dining restaurants.
  • Strong knowledge and understanding of Indian cuisine and premium dining operations is highly desirable.
  • Experience working within luxury hospitality, fine dining or internationally recognised restaurant brands
    .
  • Excellent leadership skills with the ability to recruit, train, motivate and develop a high-performing team.
  • Strong understanding of restaurant operations, service standards, guest experience and financial performance
    .
  • Excellent commercial awareness, including budgets, cost control, revenue generation and profitability.
  • A strong network and understanding of the UAE hospitality market would be an advantage.
  • Fluent English with excellent communication and interpersonal skills.
  • Arabic language skills would be highly desirable.
  • Strong cultural awareness and the ability to work effectively with a diverse, international team.
  • High levels of professionalism, presentation and attention to detail.
  • The ability to thrive in a fast-paced, high-profile restaurant environment.
Key Responsibilities
  • Lead the overall day-to-day operation of the restaurant.
  • Maintain exceptional Michelin-level service and hospitality standards
    .
  • Recruit, train, mentor and manage the restaurant team.
  • Drive guest satisfaction and build strong relationships with VIP and regular clientele.
  • Oversee financial performance, budgets, labour costs and operational expenses.
  • Work closely with the culinary team to ensure seamless food and service operations.
  • Develop and implement operational procedures and service standards.
  • Monitor restaurant performance and identify opportunities to increase revenue and profitability.
  • Ensure compliance with UAE regulations, health and safety requirements and company policies.
  • Represent the restaurant professionally within the Abu Dhabi luxury hospitality community.
  • Support the opening process and establish the restaurant as a leading destination for Indian fine dining in the UAE.
What We Offer
  • Opportunity to join a prestigious Michelin-starred Indian restaurant concept
    .
  • Senior leadership position within an international hospitality environment.
  • Competitive salary and benefits package.
  • Opportunity to be part of an exciting new restaurant opening on Maryah Island, Abu Dhabi
    .
  • Career growth within a rapidly developing hospitality group.

If you are an experienced restaurant leader with Michelin-starred or high-end fine-dining experience and are passionate about delivering exceptional hospitality, we would love to hear from you.

Candidates with strong Michelin/fine-dining credentials and international restaurant experience will be given priority.

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