BEAMS is one of Japan’s leading culture shops, bringing together fashion, food and art
.
BEAMS Abu Dhabi creates a cultural bridge between Japan and Abu Dhabi, connecting people and ideas to shape new culture together.
At BEAMS
, we create memorable experiences through creativity, craftsmanship, thoughtful service and genuine hospitality. Guided by the Japanese philosophy of Omotenashi
, we anticipate guest needs, pay attention to every detail and make every visit personal and inspiring.
We are looking for a Chef de Partie to join our team in Abu Dhabi and become a hands-on senior member of the kitchen team at ZUIKOAN
.
As Chef de Partie
, you will personally prepare and plate food and desserts while leading kitchen activity during assigned shifts.
This is a hands-on kitchen role — you will actively participate in daily production while supporting the team, maintaining food safety and quality standards, and ensuring smooth service flow.
KEY RESPONSIBILITIES- Personally perform thawing, preparation, fruit cutting, plating and cleaning
- Prepare and decorate desserts using approved cream-piping standards
- Lead through active participation and support routine production work
- Coordinate tasks, preparation timing and kitchen handovers
- Check portions, temperature, presentation and product condition
- Monitor frozen-product labels, shelf life and traceability
- Reinforce HACCP, allergen, hygiene and cleaning procedures
- Demonstrate techniques and coach Commis Chefs constructively
- Record waste and communicate replenishment or equipment issues
- Act as the senior kitchen operator during temporary manager absence
- Maintain consistent food quality and presentation throughout service
- Kitchen readiness and service flow
- Food and dessert presentation
- Frozen-product control and traceability
- HACCP and allergen compliance
- Waste control and ingredient utilisation
- Team competency and practical coaching
- 3+ years of experience in kitchen, bakery, pâtisserie or café operations
- Previous shift-lead or practical training experience preferred
- Culinary or pastry qualification preferred
- Functional English communication skills
Strong hands-on kitchen skills - Experience with fruit preparation and dessert presentation
- Confident whipped-cream piping and finishing skills
- Ability to lead by example and coach others
- Strong understanding of food safety, hygiene and allergen control
Reports to: Assistant Manager – F&B
Management cover: Outlet Manager
The role is responsible for controlling portions, ingredient use and avoidable waste. The Chef de Partie may stop an item where there is a food-safety or quality concern but does not have purchasing or expenditure authority.
THE ROLE- Exposure to heat, cold and detailed plating work
- Early preparation, late closing and event support
If you are passionate about food, craftsmanship, Japanese culture and creating exceptional guest experiences
, we would love to hear from you.
Join BEAMS Abu Dhabi and be part of a team bringing Japanese creativity, culture and hospitality.
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