Demi Chef de Partie - Italian Cuisine
Listed on 2026-10-17
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering
I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.
I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.
Peggy Focheux Duval:
Director of Learning & Development, France
The Demi Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications- Previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, resort, or high-quality restaurant environment is preferred.
- Sound knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to prepare and present dishes in accordance with established recipes, quality standards, and presentation guidelines.
- Good understanding of food safety, hygiene, and sanitation standards.
Thompson Palm Springs | Palm Springs , CA , US
Caption by Hyatt Kabutocho Tokyo | Tokyo , Kanto , JP
Grand Hyatt San Antonio | San Antonio , TX , US
Our family is always growing. Want to be in the know?
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).