C2i - Commis - Dhaba Kitchen

Dhaba began by the warmth of Chef Enayatullah Safi's grandmother's tandoor in Afghanistan. His journey carried him through the streets of India, which gave Dhaba its soul, and into the kitchens of Copenhagen, where he learned precision and respect for every ingredient. Now, in Abu Dhabi, all of those chapters come together at one table.

Every great kitchen is built on people eager to learn and grow. We are looking for motivated Commis Chefs to join our pre-opening team and develop their skills across every section of a modern Indian kitchen.

Reporting to the Chef de Partie and Sous Chef, you will support daily kitchen operations, rotating across sections including tandoor, curries, cold kitchen and pastry, while learning Dhaba's recipes, techniques and standards.

• Prepare mise en place for your assigned section before every service
• Cook and plate dishes to Dhaba recipes, portions and presentation standards
• Support the Chef de Partie during service and follow instructions accurately
• Receive, label and store deliveries correctly, following stock rotation (FIFO)
  Follow HACCP and food safety standards at all times
• Keep your station, equipment and storage areas clean and organised
• Rotate between sections as required to build your skills
• Report shortages or equipment issues to your Chef de Partie

• At least 1 year of experience in a professional kitchen
• Experience in Indian cuisine is an advantage
• Basic knowledge of cooking techniques, knife skills and kitchen hygiene
• Culinary qualification preferred
• A positive attitude, eagerness to learn and willingness to take direction
• A reliable team player who stays calm in a fast-paced kitchen
• Flexibility to work shifts, weekends and public holidays