Commis Chef | Beams

BEAMS is one of Japan’s leading culture shops, bringing together fashion, food and art
.

BEAMS Abu Dhabi creates a cultural bridge between Japan and Abu Dhabi, connecting people and ideas to shape new culture together.

At BEAMS
, we create memorable experiences through creativity, craftsmanship, thoughtful service and genuine hospitality. Guided by the Japanese philosophy of Omotenashi
, we pay attention to every detail and aim to make every visit personal and inspiring.

We are looking for a Commis Chef to join our team at ZUIKOAN in Abu Dhabi and support the kitchen team in delivering consistent food quality, preparation standards and exceptional guest experiences.

As a Commis Chef, you will support the daily kitchen operation through food preparation, plating, cleaning and kitchen organisation
.

You will work closely with the Chef de Partie and wider F&B team, following approved recipes, food-safety procedures and quality standards while developing your culinary skills in a professional and collaborative environment.

• Support daily food preparation and kitchen production
• Assist with thawing, preparation, fruit cutting and plating according to approved standards
• Support dessert preparation and presentation
• Follow approved recipes, portions and preparation methods
• Maintain high standards of food quality, presentation and consistency
• Follow HACCP, food-safety, hygiene and allergen-control procedures
• Monitor product condition, labels and shelf life and report concerns to the senior kitchen team
• Maintain clean and organised kitchen, preparation and storage areas
• Support stock replenishment and communicate product requirements to the senior team
• Record and minimise food waste
• Assist with opening, closing, cleaning and kitchen handovers
• Support the team during busy service periods, launches and events
• Work collaboratively with Chef de Partie and F&B team members

• Food preparation and kitchen readiness
• Consistent food quality and presentation
• Food safety and hygiene compliance
• Accurate portioning and product handling
• Kitchen cleanliness and organisation
• Waste control and efficient ingredient use
• Teamwork and reliable service support

• Previous experience in a kitchen, café, restaurant, bakery or hospitality environment is preferred
• Culinary qualification or relevant kitchen training is an advantage
• Basic knowledge of food safety and hygiene
• Genuine interest in cooking, food and hospitality
• Good attention to detail and willingness to learn
• Ability to follow recipes, instructions and established standards
• Positive, team-oriented attitude
• Good communication skills and functional English
• Professional presentation and strong work ethic
• Comfortable working in a fast-paced, hands-on kitchen environment

Reports to: Assistant Manager – F&B

Works closely with: Chef de Partie, Commis Chefs and F&B Team

• Extended periods of standing and kitchen activity
• Exposure to heat, refrigeration and kitchen equipment
• Early preparation, late closing, events and launches when required
• Routine cleaning and food-safety duties

If you are starting or developing your culinary career and are passionate about food, craftsmanship, Japanese culture and hospitality
, we would love to hear from you.

Join BEAMS Abu Dhabi and be part of a team bringing Japanese creativity, culture and hospitality.