Chef de Partie - Argentinian Cuisine
Listed on 2026-10-18
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Restaurant/Food Service
Cafe / Restaurant, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Cafe / Restaurant, Cook & Chef, Food & Beverage
Close Inclusive Collection Job Postings Notification
"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
You will be responsible to assist with the efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
QualificationsPrevious experience as a Chef de Partie specializing in Argentinian cuisine within a reputable hotel or
restaurant of a high standard is preferred.
Thompson Palm Springs | Palm Springs , CA , US
Caption by Hyatt Kabutocho Tokyo | Tokyo , Kanto , JP
Grand Hyatt San Antonio | San Antonio , TX , US
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