Assist in the preparation and production of pastries desserts cakes bread chocolates and other pastry items according to established recipes and standards Support the Jr Sous Chef and senior team members in daily kitchen operations including mise en place baking decoration and finishing of products Ensure all pastry items are prepared with excellent quality taste texture and presentation Follow standard recipes portion controls and food presentation guidelines to maintain consistency Maintain cleanliness and organization of the pastry kitchen workstations equipment and storage areas in compliance with HACCP and food safety standards Properly handle store and label ingredients to ensure freshness and minimize wastage Assist with buffet setups banquets la carte pastry orders and special events as required Monitor stock levels and communicate any shortages or requirements to the Jr Sous Chef Ensure proper use and care of kitchen equipment and report any maintenance issues promptly Follow hotel policies safety procedures and Novotel brand standards at all times Work collaboratively with the culinary team to deliver exceptional guest experiences
Qualifications- Previous experience in a pastry kitchen, hotel, resort, or high-volume bakery environment.
- Basic knowledge of pastry techniques, baking methods, and dessert preparation.
- Ability to follow recipes accurately and maintain quality standards.
- Good understanding of food safety, hygiene, and sanitation practices.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong attention to detail, creativity, and passion for pastry arts.
- Good communication skills and ability to work as part of a multicultural team.
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