OUR PURPOSE AND CULTURE
We are driven to create a future where people and place enrich one another We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact As a pioneering collective with a common purpose we curate extraordinary moments and honor the soul of every place along our journey At Rosewood Hotel Group we answer The Calling Together we Make the Place
THE TEAMThe Culinary team at Rosewood Abu Dhabi is dedicated to delivering exceptional dining experiences through creativity precision and craftsmanship Working across a variety of restaurants and culinary concepts the team is committed to maintaining the highest standards of food quality presentation and innovation As a Commis 1 you will report to the Junior Sous Chef and work closely with a talented team of chefs contributing to the preparation and execution of dishes that reflect Rosewood s commitment to culinary excellence
YOUR ROLEAs a Commis 1 you will be responsible for supporting the daily operation of your assigned kitchen section ensuring dishes are prepared and presented to the highest quality standards You will play an important role in maintaining food safety consistency and operational efficiency while assisting in the development of junior team members Through your attention to detail culinary skills and commitment to excellence you will contribute to creating memorable dining experiences for our guests
HOW YOU LL MAKE THE PLACE- Prepare and present dishes according to established recipes quality standards and presentation guidelines
- Ensure mise en place is fully prepared and organized for all service periods
- Maintain compliance with food safety sanitation and hygiene regulations at all times
- Monitor product quality consistency and portion control throughout food preparation and service
- Support and guide junior culinary associates in maintaining kitchen standards and operational efficiency
- Maintain a clean safe and organized kitchen environment while ensuring proper use and care of equipment
As part of our team you ll enjoy a thoughtfully designed benefits package that supports your wellbeing professional growth and life beyond work This includes medical coverage paid time off complimentary room nights learning and development opportunities global career opportunities and industry-leading paid parental leave supporting eligible associates across all paths to parenthood
OUR COMMITMENT TO YOUAt Rosewood Hotel Group your voice is heard and valued We re a community that encourages associates to be themselves not fit into a fixed culture and this philosophy shines through in our commitments to reflect and honor the history culture and geography of our destinations We re not only committed to building and nurturing genuine long-lasting relationships but to transforming them and our Diversity Equity and Inclusion DEI strategy helps put these principles into practice You have experience working in a professional culinary environment focused on quality and consistency You are passionate about food, culinary techniques, and continuous learning You possess strong knowledge of food preparation, presentation, and kitchen operations You have a thorough understanding of food safety, hygiene, and sanitation standards You are organized, adaptable, and able to perform effectively in a fast-paced environment You communicate effectively in English and thrive in a collaborative team setting
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